Dessert Scoops

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Degree Of Difficulty: Easy
Prep Time: 10 Minutes
Equipment: Three metal bowls, speed bottles for sauce, rubber gloves, #10 ice cream scoop

Strawberry Shortcake

• 4 Blue Bunny® Premium Vanilla Scoops*, 826871
• 3 cups ground yellow cake crumbs
• 1 cup dehydrated strawberries
• 1/4 cup (2 fl. oz.) strawberry sauce
• Whipped cream for garnish

Tiramisu

• 4 Blue Bunny Premium Vanilla Scoops*, 826871
• 3 cups lady fingers ground
• 1 cup coffee beans ground
• 1/4 cup (2 fl. oz.) coffee fudge sauce
• Chocolate covered coffee beans for garnish

Triple Chocolate

• 4 #10 scoops (1lb.) Blue Bunny® Chocolate Ice Cream*, 19506
• 1 1/2 cups white chocolate chunks
• 1 1/4 cups dark chocolate chunks
• 1/4 cup (2 fl. oz.) chocolate sauce
• Chocolate shavings for decorations

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For the Strawberry Shortcake Scoops, unwrap Scoops and set them on a frozen sheet tray. Place cake crumbs and dehydrated strawberries in a metal bowl and mix well. Toss scoops in bowl making sure to coat them well. Place back on frozen sheet tray until ready to serve. Repeat steps for Tiramisu Scoops. Decorate and serve immediately.

Makes 12 servings (1 scoop per person)

  5½ X 8  8½ X 11


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Variations:

• Use Blue Bunny Birthday Cake or Scooper Hero® Ice Cream for a fun variation.
• Brownies, cakes, and pie crusts can be substituted for sugar cookie dough.
• Make a 6" pizza by using 2 1/2 cups of ice cream and 8 oz. of sugar cookie dough.

Hints:

• Sugar cookie dough can be prebaked, individually wrapped, and stored frozen.

Menu Description:

Blue Bunny® Ice Cream enveloped in mouthwatering Strawberry Shortcake, Tiramisu and Triple Chocolate flavor coatings.