Bubble Gum Pizza
Scoops:
Be the first to rate this recipe!Degree Of Difficulty: Easy
Prep Time: 30 Minutes
Equipment: #8 ice cream scoop, off-set spatula, baking sheet, rolling pin
- 5 cups (2-1/2 lbs.) Blue Bunny® Bubble Gum Ice Cream, #703922
- 16 oz. sugar cookie dough
- Sprinkles/candy for decorations
- Whipped cream for decorations
To make the pizza cookie crust, form sugar cookie dough into a ball. Using a floured work surface, roll sugar cookie dough into a 12" circle. Transfer rolled out cookie dough onto lightly greased baking sheet or pizza pan. Bake according to cookie packages directions. Remove cookie from oven and let cool. Using a #8 ice cream scoop, scoop 5 cups of Blue Bunny Bubble Gum Ice Cream on top of the sugar cookie crust. Using an off-set spatula, spread out ice cream leaving 1/2" of the edge of cookie crust uncovered. Place cookie pizza in freezer until ready to serve. Decorate pizza to order with sprinkles/candy and whipped cream.
Variations:
- Use Blue Bunny Birthday Cake or Scooper Hero® Ice Cream for a fun variation.
- Brownies, cakes, and pie crusts can be substituted for sugar cookie dough.
- Make a 6" pizza by using 2½ cups of ice cream and 8 oz. of sugar cookie dough.
Hints:
- Sugar cookie dough can be prebaked, individually wrapped, and stored frozen.
Menu Description:
Pizza for dessert! A soft sugar cookie crust topped with Blue Bunny® Bubble Gum Ice Cream, sprinkles and whipped cream. Every meal should be this deliciously fun.Profit Calculator
| Bubble Gum Pizza (based on average national menu pricing) | $9.99 |
| Operator Cost Per Serving* | $6.97 |
| Profit Per Serving | $3.02 |
| *based on standard distributor markup | |