Paradise Pineapple Dessert

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Degree Of Difficulty: Easy
Prep Time: 10 minutes
Equipment: #10 ice cream scoop, tongs, brush, small bowl for oil

• 3 small pineapples, peeled and cored
• 2 Tbsp. (1 fl. oz.) vegetable oil
• 2 Tbsp. lime zest
• 1/2 cup (4 oz.) coconut flakes, toasted
• 12-#10 scoops (3 lbs.). Blue Bunny® Fat Free No Sugar Added Vanilla Ice Cream, #553091
• 3 cups (24 fl. oz.) no sugar added mango sauce

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Preheat grill. Cut each pineapple lengthwise into 12 slices. Brush pineapple with vegetable oil and place on grill. Grill each side of pineapple for 2 minutes. Place pineapple slices into dessert bowls (three slices per bowl). Place one #10 scoop (3-7/8 oz.) of Blue Bunny Fat Free No Sugar Added Vanilla Ice Cream on top of pineapple. Drizzle no sugar added mango sauce over ice cream, decorate with lime zest and coconut flakes. Serve immediately.

Makes 12 servings

  5½ X 8  8½ X 11


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Variations:

• Use no sugar added passion fruit, banana, or kiwi sauce instead of no sugar added mango sauce.
• Use macadamia or Brazilian nuts instead of coconut and lime zest.

Hints:

• Pineapple can be grilled and stored until ready to serve. Just heat pineapple slices in microwave for 15 seconds before serving.
• Ice Cream can be pre-scooped into frozen bowls and stored until ready to serve.

Menu Description:

Refreshing Fat Free No Sugar Added Blue Bunny® Vanilla Ice Cream rests atop zesty grilled pineapple slices, drizzled with no sugar added mango sauce and dusted with toasted coconut flakes.