Bon Petites™ with Fruit Skewers
Scoops:
Be the first to rate this recipe!Degree Of Difficulty: Easy
Prep Time: 10 minutes
Equipment: skewers
- 6 Blue Bunny® Chocolate Raspberry Bon Petites™, #822474
- 3 Tbsp. (1-1/2 fl. oz.) raspberry sauce
- 6 Blue Bunny Turtles & Cream Bon Petites, #822467
- 3 Tbsp. (1-1/2 fl. oz.) caramel sauce
- 6 Blue Bunny Vanilla Fudge Bon Petites, #822481
- 3 Tbsp. (1-1/2 fl. oz.) fudge sauce
- Assortment of fruit
Skewer fruit. Slice one flavor of Bon Petites diagonally. Drizzle 1/2 Tbsp. of
complementary sauce on a plate. Place Bon Petites on top of sauce. Place fruit skewer
on plate and serve immediately.
Makes 6 servings
Variations:
- Use butterscotch, strawberry and coffee syrups instead of sauces to lower cost.
- Use chop sticks to skewer fruit for oriental theme.
Hints:
- Bon Petites are great for catering. Just pre-plate and keep frozen until ready to serve.
- Bon Petites are a great value added item for other desserts on your menu.
Menu Description:
Blue Bunny® Bon Petites™ Chocolate Raspberry, Turtles & Cream and Vanilla Fudge mini Ice Cream desserts are served over raspberry, caramel and fudge sauces, nestled against a skewer of fresh seasonal fruit.Profit Calculator
| Bon Petites™ with Fruit Skewers (based on average national menu pricing) | $4.99 |
| Operator Cost Per Serving* | $2.10 |
| Profit Per Serving | $2.89 |
| *based on standard distributor markup | |