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Bon Petites™ with Fruit Skewers


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Bon Petites™ with Fruit Skewers
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Bon Petites™ with Fruit Skewers

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Degree Of Difficulty: Easy
Prep Time: 10 minutes
Equipment: skewers

  • 6 Blue Bunny® Chocolate Raspberry Bon Petites™, #822474
  • 3 Tbsp. (1-1/2 fl. oz.) raspberry sauce
  • 6 Blue Bunny Turtles & Cream Bon Petites, #822467
  • 3 Tbsp. (1-1/2 fl. oz.) caramel sauce
  • 6 Blue Bunny Vanilla Fudge Bon Petites, #822481
  • 3 Tbsp. (1-1/2 fl. oz.) fudge sauce
  • Assortment of fruit



Skewer fruit. Slice one flavor of Bon Petites diagonally. Drizzle 1/2 Tbsp. of
complementary sauce on a plate. Place Bon Petites on top of sauce. Place fruit skewer
on plate and serve immediately.

Makes 6 servings




  5½ X 8  8½ X 11


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Variations:

  • Use butterscotch, strawberry and coffee syrups instead of sauces to lower cost.
  • Use chop sticks to skewer fruit for oriental theme.

Hints:

  • Bon Petites™ are great for catering. Just pre-plate and keep frozen until ready to serve.
  • Bon Petites are a great value added item for other desserts on your menu.

Menu Description:

Blue Bunny® Bon Petites™ Chocolate Raspberry, Turtles & Cream and Vanilla Fudge mini Ice Cream desserts are served over raspberry, caramel and fudge sauces, nestled against a skewer of fresh seasonal fruit.

 Profit Calculator

Bon Petites™ with Fruit Skewers
(based on average national menu pricing)
$4.99
Operator Cost Per Serving*$2.10
Profit Per Serving$2.89
*based on standard distributor markup



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