Gourmet Ice Cream Cookie Sandwiches

Scoops: Be the first to rate this recipe!

Degree Of Difficulty: Moderate
Prep Time: 30 Minutes
Equipment: #8 ice cream scoop, 3” diameter metal cylinder

Lemon Strawberry Cookie Sandwich

• 8 lemon sugar cookies
• 1/2 gallon (2-1/3 lbs.) BLUE BUNNY® Strawberry Ice Cream, #19515
• 1/2 cup (4 oz.) granulated sugar with lemon zest

Spumoni Ice Cream Cookie Sandwich

• 8 triple chocolate pecan cookies
• 1/2 gallon (2-1/3 lbs.) BLUE BUNNY® Spumoni Ice Cream, #19677
• 1/2 cup (4 oz.) chopped salted pecans

Cherry Nut Ice Cream Cookie Sandwich

• 8 white chocolate chip cookies
• 1/2 gallon (2-1/3 lbs.) BLUE BUNNY® Cherry Nut Ice Cream, #19711
• 1/2 cup (4 oz.) chopped toasted almonds

---

To assemble ice cream cookie sandwiches, place one cookie up side down in a 3" diameter metal cylinder. Place a #8 scoop (4 oz.) of
ice cream on top of cookie. Place another cookie on top of ice cream. Push down the top cookie to make ice cream sandwich and freeze.
When frozen, roll ice cream in toppings and serve immediately.

Makes 12 servings

  5½ X 8  8½ X 11


  Add to My RECIPEASE Box

Variations:

• Use BLUE BUNNY® Butter Pecan Ice Cream with oatmeal raisin cookies.
• Use BLUE BUNNY® Mint Chocolate Chip Ice Cream with chocolate sugar cookies.
• Use BLUE BUNNY® Peanut Butter & Fudge Ice Cream with peanut butter cookies.

Hints:

• All desserts can be pre-made and stored in the freezer on sheet pans until ready to serve.
• Freeze the dessert plate before serving to decrease melting of ice cream.

Menu Description:

For the cookie lover in all of us. Your favorite cookies sandwiched with BLUE BUNNY® Cherry Nut, Spumoni or Strawberry Ice Cream rolled in crunchy toppings.